BIOL 341 Microbiology of Food, Water, and Waste

Applies the principles of microbiology to food and beverage production, and to understanding the challenges of producing safe food and drinking water in developed and developing countries. The use of microbes in waste bioremediation is also considered. Laboratory sessions provide opportunities for research on selected topics. Lectures, labs, field trips. This is an integrated lecture and lab course.

Credits

4

Prerequisite

Required: BIOL 221

Corequisite

Required: BIOL 341L

Course Type

SCI