SOCI 321 Sociology of Food

Examines how social groups and institutions influence our production, distribution, and consumption of food. Food is a lens through which we can examine the values of social institutions, such as the family, agricultural and food policy, and the welfare system. We will discuss how social movements are organizing around food politics in the U.S. and elsewhere.

Credits

4

Cross Listed Courses

SOCI-521

Prerequisite

Required: SOCI 101, SOCI 241, BIOL 104, or NUTR 237