NUTR 248 Food Production and Service Systems
Studies the systems and organizational models of food service. Examines methods of food production, assembly, distribution, and service types with a focus on hospital food systems. Explores the unique management challenges in foodservice, including food-safe sanitation and food allergy safety. Applies accounting, budgeting and pricing techniques in menu planning. Explores various types of food service and careers in food management. Enrollment by instructor permission only.